Archive | August, 2009
cavatelli

Artisanal Bistro

I was hung over in three different ways. I had also unrepentantly pre-gamed Gray’s Papaya’s infamous juicy hotdogs with all the fixings except for sweet relish. But even so, nothing stopped me from truly enjoying Artisanal Bistro, my first Chef Terrance Brennan dining experience (Picholine, raved about by my dining companion, is his other restaurant [...]

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The new chicken of the sea

The heartbreaking pain of leaving the glorious metropolis of Tokyo after 300 days of whirlwind excitement for the humble town of New York City (I jest, I love being caressed in your gritty, yet ample bosom, NY, mi amore) is completely assuaged by the excitement of POSITIVE things that the recession has triggered. Mainly two: [...]

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