Archive | July, 2013
Foie gras Je t’aime

Foie gras Je t’aime

The issue of foie gras as food is divisive. But in Montreal, foie gras is probably in their drinking water too. It is on every menu of practically every restaurant in every variation that can be conceived. Seared foie gras, foie gras pate, foie gras poutine, foie gras melted on top of waffles, foie gras [...]

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