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Cheese log 1.0

Chaumes Cow’s milk; Southwest France Mild, creamy, has a tangerine-orange soft rind with little speckles of white like dandruff. Chaumes is very squishy (texturally similar to epoisses), it is almost runny– the same sensation as spreading jam over your crackers or licking a frozen custard. The smell and taste is mild enough that it won’t [...]

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